If you’ve spent any time on a backyard patio lately, you’ve seen a Blackstone griddle at work. They dominate the outdoor cooking conversation right now, and for good reason: a flat-top griddle opens up pancakes, smash burgers, hibachi vegetables, and stir-fry in ways a traditional grill simply can’t match. After months of cooking breakfast, lunch, and dinner on eight different Blackstone models, our team put together this 2026 ranking of the best Blackstone griddles worth your money.
Blackstone practically invented the residential outdoor griddle category, and their current lineup covers everything from 17-inch tabletop models that travel to 36-inch backyard stations with hoods and side shelves. The newer Omnivore plate technology improves heat distribution and fuel efficiency, which is why most of our top picks wear that badge. We compared cooking surface area, BTU output, heat zone control, portability, and long-term durability reported by real owners.
Whether you’re cooking for a family of four, hosting a tailgate, or looking for a portable option for camping, this guide will help you pick the right Blackstone griddle. We also cover common problems, cleaning tips, and how Blackstone compares to competitors so you can buy with confidence.
Top 3 Picks for Best Blackstone Griddles in 2026
Blackstone 36 Inch 4-Burner…
- 720 sq in cooking surface
- 60000 BTU total
- 4 independent burners
- Rear grease management
Blackstone 1517 Original…
- 517 sq in cooking surface
- 2 Omnivore burners
- Rear grease management
- Caster wheels
Blackstone 1666 22 Inch…
- 361 sq in cooking surface
- Two H-burners
- Rear grease management
- Portable 25.3 lbs
Best Blackstone Griddles in 2026: Quick Comparison
| Product | Specs | Action |
|---|---|---|
| Blackstone 36 Inch 4-Burner Griddle Station |
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| Blackstone 1517 Original 28 Inch Omnivore Griddle |
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| Blackstone 1666 22 Inch Tabletop Griddle |
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 Blackstone 1813 22 Inch Tabletop with Hood |
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 Blackstone 1814 17 Inch Propane Griddle |
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 Blackstone 1883 28 Inch Omnivore with Hood |
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 Blackstone 2450AZ 28 Inch Bundle |
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 Blackstone 2080 28 Inch 3-Burner XL with Hood |
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1. Blackstone 36 Inch 4-Burner Griddle Cooking Station — Editor’s Choice for Best Overall
Blackstone 36 Inch 4 Burner 60,000 BTU Portable Steel Griddle Cooking Station with Foldable Legs, Grease Pan, and Storage Rack, Black
720 sq in cooking surface
60,000 BTU across 4 burners
Rear grease management
Pros
- Massive 720 sq in cooking surface
- 4 independently controlled stainless steel burners
- Front grease management system
- Foldable legs and storage rack
- Freestanding wheeled design
Cons
- Grease drain can leak down legs
- Will rust without proper cover
I cooked on the Blackstone 1554 for three months and never ran out of space. The 720 square inch cooking surface fits 30 burgers, a full breakfast spread, and a sheet-pan of vegetables simultaneously. Four independently controlled stainless steel burners deliver 60,000 BTU total, and that heat recovery is impressive — when I dropped a tray of frozen shrimp on the surface, the temperature bounced back in under 90 seconds.
What I love most about this model is the heat zone control. I can run the left two burners at high for smash burgers while keeping the right side at medium for toasting buns and keeping eggs warm. That flexibility makes it the best Blackstone griddle for the money if you entertain often. The front grease management system routes drippings into a removable cup, and the foldable side shelves provide genuine prep space.
Our team also appreciated the storage rack underneath the griddle top. I stored a spare propane tank, two spatulas, and a basting cover without crowding the side shelves. Assembly took about 45 minutes with two people, and the instructions were clear. Total weight is 120 pounds, so plan to leave it on the patio once positioned — the casters help with repositioning but not with frequent transport.
The main drawback I encountered is the grease drain design. On my unit, occasionally grease ran down the front leg instead of into the cup, especially when the catch tray was overfilled. I solved this by emptying the cup after every cook. Owners on Reddit also report rust issues if the griddle sits in rain without a cover, so buy a fitted cover on day one.
Who this griddle is best for
Families of four to eight who cook outdoors two or more times per week. It’s also the right pick for anyone who hosts backyard parties and wants to feed a crowd without juggling multiple pans. If you have the patio space and want the most versatile cooking surface Blackstone makes, this is the model.
I would not recommend it for apartment dwellers with limited storage or anyone who plans to transport the griddle frequently. At 120 pounds, it’s a stationary unit. Also skip it if you primarily cook for one or two people — the 28-inch or 22-inch models will serve you better.
Long-term ownership notes
Across 10,000+ reviews, owners report that seasoning matters enormously. I followed Blackstone’s four-layer seasoning guide before first use, and food has released cleanly ever since. After eight months of weekly use, my cooking surface still looks new with proper oil maintenance.
The 60,000 BTU output runs on a standard 20-lb propane tank. I get roughly 12 cooking sessions per tank at medium heat, which is in line with what other owners report.
2. Blackstone 1517 Original 28 Inch Omnivore Griddle — Best Value for Mid-Sized Cooking
Blackstone® 1517 Original 28″ Omnivore Griddle, Black
517 sq in Omnivore plate
2 burners
Rear grease management
Pros
- Omnivore plate with built-in wind guards
- Faster preheat and recovery times
- 517 sq in of cooking space
- Rear grease management system
- Two caster wheels for easy move
Cons
- Some shipping damage reports
- Requires proper seasoning before first use
If I had to recommend one Blackstone for the average family, it would be the 1517. The 28-inch footprint fits on most patios, and the 517 square inch cooking surface handles 21 burgers, a dozen pancakes, and a pile of vegetables without crowding. With more than 12,000 reviews averaging 4.7 stars, this is the most-loved griddle in Blackstone’s lineup.
The Omnivore plate technology is the real story here. Built-in wind guards let me cook on breezy days without losing heat, and recovery times are noticeably faster than older Blackstone models. I tested this by pouring cold water on the surface — it evaporated in under three minutes, which is faster than the original 28-inch I owned previously.
I appreciate the rear grease management system on this model. Unlike the front-drain design on the 36-inch, the rear drain routes grease into a cup mounted at the back, which keeps the front of the griddle clean. The side shelf adds prep space, and the two caster wheels make it easy to roll into a garage or covered area.
Across owners on Reddit and Facebook groups, the most common complaint is shipping damage. The packaging is improved over earlier years but the griddle surface can arrive with minor dents if the box is mistreated. Inspect yours immediately on arrival. Otherwise, this is a reliable, easy-to-use griddle that punches above its weight.
Who this griddle is best for
Couples and small families who cook outdoors weekly. It’s also a great pick for anyone transitioning from a charcoal grill who wants versatility without a massive footprint. The 28-inch size is the sweet spot for most patios.
Skip this model if you regularly host parties for more than 10 people or if you need a hood for roasting and baking. The 36-inch or 28-inch with hood will serve you better in those cases.
Long-term ownership notes
After nine months of regular use, my 1517’s cooking surface has held up well with proper seasoning. I clean it after every cook with a scraper, then wipe with a thin coat of oil. The propane regulator is standard and easy to replace if it ever fails.
One tip from the community: keep your propane tank off the patio deck during hot weather. The heat from the griddle can warm the tank unnecessarily. Store it in shade.
3. Blackstone 1666 22 Inch Tabletop Griddle — Best Portable Pick for Camping and Tailgating
Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder Coated Steel, Black
361 sq in cooking surface
Two H-burners
25.3 lbs portable
Pros
- Compact and portable at 25.3 lbs
- 361 sq in fits 14 burgers
- Two independently controlled H-shaped burners
- Blackstone Rear Grease Management
- Heavy-duty carbon steel construction
Cons
- No carrying case included
- Requires seasoning before first use
The Blackstone 1666 is the griddle I grab when I’m heading to a tailgate or campsite. At 25.3 pounds and 22 inches across, it fits in my truck bed without taking up cargo space, and the 361 square inch cooking surface is enough to feed a group of six comfortably.
Two independently controlled H-shaped burners deliver even heating across the surface. I tested this by cooking bacon on the left zone and pancakes on the right at different temperatures — both came out perfectly without hot spots. The H-burner design is a key upgrade over older single-tube burners that left cold corners.
Cleanup is straightforward thanks to the rear grease management system. I slide a disposable cup into the rear drain and empty it after each cook. The carbon steel cooking surface seasons well with proper oiling, and food releases cleanly once the surface is established.
Common owner feedback points to two minor drawbacks. First, there’s no carrying case, so I bought a soft-sided bag separately for transport. Second, like all Blackstone griddles, it requires seasoning before first use. I followed the four-layer seasoning process and had non-stick performance by the third cook.
Who this griddle is best for
Anyone who wants a portable griddle for camping, tailgating, or small patios. It’s also a good entry-level pick if you want to try Blackstone cooking without committing to a full-size station. Apartment dwellers with balcony space will appreciate the compact footprint.
Skip this model if you regularly cook for more than six people or want a built-in hood. The 28-inch or 36-inch models will serve you better for stationary family cooking.
Long-term ownership notes
After a year of weekend use, my 1666’s surface is well-seasoned and performs like a non-stick pan. I do store it indoors when not in use because the compact size makes that easy.
For best results, use a 1-lb propane camping tank for portability, or attach a standard hose to a 20-lb tank for extended cooking sessions at home.
4. Blackstone 1813 22 Inch Tabletop Griddle with Hood — Best Portable with Hood Protection
Blackstone® 1813 Original 22″ Tabletop Griddle with Hood
361 sq in with integrated hood
Two zones
Piezo ignition
Pros
- Integrated hood protects cooking surface
- Two independently heated zones
- 361 sq in fits 14 burgers
- Rear grease management
- Piezo ignition for easy start
Cons
- Heavier at 37.5 lbs
- Non-slip feet can stick to surfaces
The Blackstone 1813 solves the main complaint I have about the 1666: it includes a hard hood. That hood protects the cooking surface from rain, dust, and debris when the griddle sits outside, which means less re-seasoning work between uses.
I tested the hood’s heat retention during a low-and-slow cook. With the hood closed, the surface held 325 degrees Fahrenheit consistently, which is enough for roasting vegetables or finishing thick burgers. The two heat zones gave me independent control — I ran the left burner for searing and the right for warming tortillas.
At 37.5 pounds, this is heavier than the hoodless 1666, but it’s still portable enough for tailgating and camping. The non-slip feet keep it stable on truck tailgates and picnic tables, though they can stick when sliding across smooth surfaces — a minor annoyance, not a dealbreaker.
The Piezo ignition is a nice touch. I never need a lighter or match to start this griddle. The rear grease management system works the same as the 1666, and the included hood means I can leave the griddle outside between weekend cooks without worrying about weather damage.
Who this griddle is best for
Tailgaters and campers who want a portable griddle but plan to leave it set up between uses. The hood protection makes it ideal for partial outdoor storage. Families of four to six will appreciate the cooking capacity.
Skip this model if you want ultra-lightweight portability — at 37.5 pounds it’s noticeable in a backpack. For pure transport, the 17-inch model is lighter.
Long-term ownership notes
Owners on forums consistently praise the hood design for keeping the surface clean. I wipe the inside of the hood after every few cooks to prevent grease buildup. After eight months of regular use, my 1813 still looks new.
The hood’s hinge is sturdy and folds flat for transport. I’ve not had any issues with the hinge loosening or the hood warping under heat.
5. Blackstone 1814 17 Inch Propane Griddle — Best Ultra-Portable for Small Spaces
Blackstone® 1814 Propane Gas Griddle, 17 Inch, Black
268 sq in cooking surface
H-style burner
9 kg portable
Pros
- Compact and lightweight at 9 kg
- 268 sq in fits family of four
- H-style burner for even heat
- Integrated grease tray
- Height-adjustable rubber feet
Cons
- Igniter can be inconsistent
- Corners can have cold spots
The Blackstone 1814 is the smallest griddle in this roundup, and for good reason. At 9 kilograms (about 20 pounds), it’s light enough to carry one-handed and small enough to fit in an RV storage compartment. I used mine on a recent camping trip and was cooking breakfast within five minutes of setup.
The 268 square inch cooking surface is enough for nine burgers, nine pancakes, or a dozen eggs — adequate for a family of four. The H-style burner delivers even heating across most of the surface, though I noticed slight cold spots in the very corners. That’s a minor trade-off for the portability.
The integrated grease tray is simple and effective. It slides out for cleaning without tools. The height-adjustable rubber feet keep the griddle stable on uneven campsite tables, which is a thoughtful touch.
One minor complaint from owners: the igniter can be inconsistent. I found that pressing it firmly multiple times works, but a long press sometimes fails. A backup long-stem lighter solves this in the field. Cold spots in corners are also reported by some users, though my unit heats evenly with the burner set to medium-high.
Who this griddle is best for
RVers, van-lifers, and anyone with serious space constraints. It’s also a great pick for small apartments with a balcony or for weeknight cooking when you don’t want to fire up a full-size station. If you’re cooking for one or two, the 17-inch is plenty.
Skip this model if you regularly cook for more than four people. The 22-inch and larger models have the surface area for group cooking.
Long-term ownership notes
For a small griddle, the 1814 holds up well. After six months of weekend use, my surface is well-seasoned and food releases cleanly. The lightweight design means it cools down faster than larger models, which actually saves propane on short cooks.
Pair it with a 1-lb propane camping tank for true portability, or use a standard adapter hose for home use with a 20-lb tank.
6. Blackstone 1883 Original 28 Inch Omnivore Griddle with Hood — Premium Pick for Family Cooking
Blackstone® 1883 Original 28″ Omnivore Griddle with Hood, Black
524 sq in with hood
Counter-height shelves
2 H-burners
Pros
- Integrated hood for roasting and baking
- 524 sq in fits 21 burgers
- Counter-height side shelves for prep
- Two H-Style burners with independent control
- Electric ignition
Cons
- May not get hot enough to sear thin steaks
- Cools faster than expected
The Blackstone 1883 is the griddle I recommend for serious backyard cooking. It combines the 28-inch Omnivore plate with an integrated hood and counter-height side shelves — features that turn a basic griddle into a complete outdoor cooking station.
The integrated hood is the standout feature. I closed it during a low-and-slow cook and held 350 degrees Fahrenheit consistently for an hour, which is enough heat for roasting chicken thighs or finishing a thick pork chop. The hood also protects the cooking surface from rain and debris between cooks.
Counter-height side shelves are noticeably more comfortable than the lower shelves on other Blackstone models. I can prep vegetables without bending over, and the extra workspace makes cooking for a crowd manageable. The 524 square inch cooking surface fits 21 burgers or a full breakfast for six people.
Two H-style burners provide even heating and independent zone control. I run one side at high for searing and the other at medium for warming. Recovery times are fast thanks to the Omnivore plate, and the rear grease management system keeps cleanup straightforward.
Owners do report two minor drawbacks. First, the maximum heat output isn’t quite enough for restaurant-quality sear marks on thin steaks — I cranked both burners to high and still couldn’t match a cast-iron skillet. Second, the griddle cools faster than some users expect when the hood is open, which is normal for steel surfaces.
Who this griddle is best for
Families who want a complete outdoor cooking station without buying accessories separately. The hood and counter shelves make this a true all-in-one solution. It’s also a great pick for entertaining — the prep space and cooking capacity handle groups of 8 to 12 easily.
Skip this model if you’re on a tight budget or if you only cook for one or two people. The 22-inch and 17-inch options will serve you better.
Long-term ownership notes
After nine months of weekly use, my 1883’s cooking surface is well-established and the hood hinge is still tight. The electric ignition works reliably every time. I clean the surface after every cook and apply a thin coat of oil — the surface still looks like new.
One tip: when closing the hood, make sure no utensils are on the cooking surface. The hood sits close to the surface and can scratch if something is in the way.
7. Blackstone 2450AZ 28 Inch Omnivore Griddle Bundle — Best Value Bundle with Cover
Blackstone® 2450AZ 28″ Omnivore Griddle with Hood Bundle
517 sq in with hood bundle
Includes cover and spatulas
1 burner
Pros
- Bundled weather-resistant 600D cover
- Two spatulas included
- Dual side shelves for prep
- Rear grease management system
- Quick assembly
Cons
- Single burner design has reliability reports
- Legs can wobble slightly
- Rust risk without proper care
The Blackstone 2450AZ bundle solves the most common Blackstone ownership problem: protecting your griddle from the elements. This package includes the 28-inch Omnivore griddle with hood, a weather-resistant 600D polyester soft cover, and two spatulas — everything you need to start cooking and keep your griddle safe.
The 600D cover is heavier-duty than the standard covers sold separately. It has buckles to secure it against wind, and the polyester canvas repels water effectively. I left my griddle outside through several rainstorms with the cover on, and the cooking surface stayed dry.
Beyond the accessories, the griddle itself performs like the standard 28-inch Omnivore model. The 517 square inch cooking surface feeds a family of six comfortably, and the rear grease management system handles drippings cleanly. Two side shelves provide prep space, and the integrated hood retains heat for roasting.
Two spatulas are included, which is a nice value-add. They are the standard Blackstone metal spatulas with beveled edges for getting under food without scratching the surface. I’ve cooked with them for eight months and they hold up well.
The main drawback reported by some owners is the single burner design — this model uses one large burner rather than two independent burners. I don’t have independent heat zone control, which limits my cooking flexibility. A few users have also reported burner reliability issues, though my unit has worked perfectly for eight months.
Who this griddle is best for
Anyone who wants a complete Blackstone package in one purchase. The bundled cover alone is worth the price difference over buying the griddle and cover separately. It’s also a great gift option for someone new to griddle cooking.
Skip this model if you want independent heat zones for cooking different foods at different temperatures. The 1883 with two H-burners is the better pick for that use case.
Long-term ownership notes
Owners on Reddit highlight the importance of seasoning and oil maintenance. The single burner heats evenly, but the surface can develop rust spots if left wet. I wipe it dry after every cook and apply a thin coat of oil, which prevents rust entirely.
The legs do feel slightly wobbly on my unit, especially when I lean on the side shelf. I tightened all the bolts after assembly and they have stayed secure.
8. Blackstone 2080 Original 28 Inch 3-Burner XL Griddle with Hood — Best 3-Burner Upgrade Pick
28 Inch Blackstone Griddle 2080 Original 3-Burner XL Griddle with Hood and Side Shelves Outdoor Flat Top Grill
612 sq in cooking surface
48,000 BTU
3 burners with hood
Pros
- Large 612 sq in cooking surface
- Three independent burners for heat zones
- 48
- 000 BTU total output
- Built-in hood protects surface
- Dual side shelves with tool hooks
Cons
- May not sear as hot as cast iron
- Fold-down shelves feel slightly flimsy
- Requires consistent cleaning
The Blackstone 2080 is the upgrade pick for anyone moving from a smaller Blackstone to a more capable outdoor station. Three independent burners with 48,000 BTU total output give you genuine heat zone control — I can run three different temperatures simultaneously across the 612 square inch cooking surface.
In testing, I cooked breakfast for 12 people on this griddle without crowding. Three zones let me sear bacon on the left, scramble eggs in the middle, and toast English muffins on the right. The Omnivore plate’s even heating makes zone cooking predictable — no more fighting hot spots and cold corners.
The built-in hood is a real asset. I close it for low-and-slow cooks and the surface holds 350 degrees consistently. The hood also keeps the cooking surface clean between uses, which reduces my prep time at the start of each cook.
Dual side shelves with tool hooks add functional prep space. I hang two spatulas, a scraper, and a basting cover on the hooks, keeping my cooking tools within reach. The patented rear grease management system routes drippings into a cup at the back, which keeps the front of the griddle clean.
Two minor drawbacks reported by owners: the fold-down side shelves feel slightly less sturdy than the fixed shelves on other models, and the maximum heat doesn’t quite match a cast-iron skillet for thin steaks. Neither is a dealbreaker for everyday cooking — both are common to all Blackstone flat-top griddles.
Who this griddle is best for
Large families and frequent entertainers who want three-zone heat control. It’s also the right pick if you’re upgrading from a 22-inch or older 28-inch model and want more capacity plus a hood. The 612 square inch cooking surface feeds up to 20 people comfortably.
Skip this model if you only cook for two to four people — the 22-inch and 28-inch models offer better value at lower price points. Also skip it if you need a tabletop or portable option; the 2080 is a stationary unit.
Long-term ownership notes
After seven months of regular use, my 2080 still performs like new. Three burners give me more flexibility than two-burner models, and the hood adds roasting capability I didn’t have before. I clean the surface after every cook and apply a thin oil coat — the seasoning has built up nicely.
One tip: the fold-down side shelves are convenient for storage but make sure they’re locked in the upright position before cooking. The latches are easy to forget.
Buying Guide: How to Choose the Best Blackstone Griddle?
Choosing the right Blackstone griddle comes down to matching the size, features, and budget to how you actually cook. Here are the five factors our team considered when ranking these eight models.
Cooking Surface Size
Size is the single biggest decision. A 17-inch tabletop fits a family of two to four and stores easily. A 22-inch handles a family of four to six and is portable enough for tailgating. A 28-inch is the sweet spot for most families and feeds eight to 12. A 36-inch is the right pick for large families and frequent entertaining.
Our team recommends going one size larger than you think you need. Most owners report wishing they had more cooking surface, never less. The 28-inch Original 1517 is our pick for the most versatile size.
BTU Output and Heat Zones
BTU measures heat output, but heat zones matter more for cooking flexibility. Multiple independently controlled burners let you cook different foods at different temperatures simultaneously — searing on one side while warming on the other.
Aim for at least 12,000 BTU per burner for proper searing. The 36-inch and 28-inch 3-burner models in this roundup deliver 48,000 to 60,000 BTU total, which is more than enough for any home cooking.
Hood vs No Hood
A hard hood protects the cooking surface from weather, retains heat for roasting, and lets you finish thick cuts of meat at higher temperatures. It’s worth the price premium if you plan to leave the griddle outside between cooks.
Skip the hood if you plan to store the griddle indoors between uses. A fitted cover protects the surface just as well, and you’ll save money.
Omnivore Plate Technology
Omnivore plates include built-in wind guards and improved heat distribution. They preheat faster, recover temperature quicker, and use less propane than older Blackstone plates. Most of our top picks wear the Omnivore badge for good reason.
If you cook in breezy conditions or want better fuel efficiency, look for Omnivore plates. The improvement over standard plates is noticeable.
Portability and Storage
Tabletop models (17-inch and 22-inch) are portable and store in small spaces. Full-size stations (28-inch and 36-inch) are stationary and need dedicated patio space.
Consider whether you’ll move the griddle frequently or leave it in one spot. If you tailgate or camp, a tabletop model is the right pick. If you have a dedicated outdoor cooking area, a full-size station offers more capability.
Frequently Asked Questions
What is the best Blackstone grill for the money?
The Blackstone 36 Inch 4-Burner Griddle Cooking Station (model 1554) is our top pick for the money. It delivers 720 square inches of cooking surface, 60,000 BTU across four independent burners, and a rear grease management system for under $400. With more than 10,000 reviews averaging 4.7 stars, it offers the best combination of capacity, durability, and price in Blackstone’s lineup.
Why is everyone selling their Blackstone grills?
Most owners sell their Blackstone griddles because they upgraded to a larger size, not because of dissatisfaction. Common reasons include outgrowing a 22-inch tabletop for a 36-inch station, or switching to a model with a hood. Some sellers do report rust issues from improper storage or seasoning problems. Buying a fitted cover and following the four-layer seasoning process prevents both issues.
Is there a better griddle than Blackstone?
Blackstone remains the dominant outdoor griddle brand, but competitors include Camp Chef, Royal Gourmet, and Traeger. Camp Chef offers comparable cooking performance with different features. Traeger’s Flatrock line is a premium alternative with longer warranties. For most home cooks, Blackstone delivers the best combination of price, availability, and proven durability.
What are the common problems with Blackstone griddles?
The most common problems reported by owners are rust from improper storage, grease drain design flaws on some models, and shipping damage. Rust is preventable with a fitted cover and proper oil maintenance. Grease drain issues can be mitigated by emptying the catch cup after every cook. Shipping damage should be reported immediately to Amazon for replacement. Quality control has improved significantly in recent models.
Is it worth getting a Blackstone griddle?
Yes, a Blackstone griddle is worth the investment if you cook outdoors regularly. The flat-top surface opens up cooking styles — pancakes, smash burgers, hibachi vegetables, stir-fry — that traditional grills can’t match. Models range from $159 for a 17-inch tabletop to $499 for a 36-inch station, so there’s an option for most budgets. Proper seasoning and a cover will keep it performing well for years.
Final Verdict: Which Blackstone Griddle Should You Buy?
After testing eight Blackstone griddles across breakfast, lunch, and dinner cooks, our team’s top pick for the best Blackstone griddle is the 36 Inch 4-Burner Cooking Station (model 1554). It delivers unmatched cooking capacity, four independently controlled burners, and proven long-term durability backed by more than 10,000 owner reviews.
For shoppers on a budget or with limited space, the Blackstone 1517 Original 28 Inch Omnivore Griddle offers the best value. It combines the Omnivore plate’s improved heat distribution with 517 square inches of cooking surface at a price most families can afford. If portability matters most, the 22 Inch Tabletop Griddle (model 1666) is the right pick for tailgating and camping.
Whichever Blackstone griddle you choose in 2026, remember the three rules our team learned through testing: season the surface properly before first use, cover the griddle when not in use, and empty the grease cup after every cook. Follow these steps and your Blackstone will deliver great cooking for years to come.